I don't see the point in seasoning a cast iron pan in the oven

a clear plastic bottle with a blue cap is tilted over a dark, seasoned cast iron skillet resting on a gas stove burner, pouring a small amount of yellow oil into the pan. The skillet shows signs of use with darkened areas and some rust around the base. The bottle has embossed ridges and contains a yellow liquid, likely cooking oil. The background shows part of the stove and a white wall or backsplash.

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