When the Screams Start, It's Time to Fire Up the Smoker

A large, seasoned piece of meat, likely pork shoulder, rests on the grill grate of a charcoal smoker with the lid open. The meat has a reddish-brown spice rub and sits above a bed of dark, used charcoal. The smoker's interior is blackened from use, and a metal chimney pipe extends from the top right. The background shows a wooden fence or wall.

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