Deliciously Unique: The Elephant Stew Recipe

A page from a recipe book shows three recipes: 'Stuffed Pumpkin', 'Swedish Meatballs', and 'Elephant Stew'. The 'Elephant Stew' recipe, attributed to Barbara Carter and Reverend John Maglott, lists ingredients like '1 med. elephant' and '2 rabbits (optional)', with instructions to cut the elephant into chunks over two months and cook for four weeks. The joke comes from the absurdity of the recipe's ingredients and cooking times. The page number is 71, and a small drawing of a castle is at the bottom.

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