Sauces in the Making: 25 Days of Fermentation
Three vacuum-sealed plastic bags filled with homemade pickled vegetables sit on a wooden surface. One bag contains red peppers, another has green pickles, and the third holds a darker, brownish brine with visible seeds and chunks. The bags are sealed and appear to be stored in a dimly lit space with a green wall in the background. The overlaid text reads 'i made pickles and they turned out like this'.
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2025-03-07 00:52:14
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