649 Yen: Just Enough to Get By

A close-up photo of a Japanese katsu curry meal on a white plate, featuring a breaded and fried pork cutlet (katsu) partially submerged in thick brown curry sauce, served alongside a portion of white rice and a side of shredded cabbage salad drizzled with sauce. The plate rests on a black textured tray with cutlery and condiment packets nearby. The overlaid text reads 'this is a plate of katsu curry with rice and cabbage salad'.

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