Understanding Salt Types: The Key to Perfect Baking Adjustments
A hand-drawn chart titled 'BASIC SALTING GUIDELINES*' shows salt usage amounts for different salt types like Fine Sea, Maldon, and Table Salt. It lists grams per tablespoon and teaspoons needed for boneless meat, meat on the bone, vegetables, blanching water, and flour. The chart includes a disclaimer at the bottom reminding users their palate is the ultimate arbiter. The text is handwritten in black ink on a light background with light blue shaded boxes.
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2025-03-04 15:14:13
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