Get ready for a spicy adventure with fermented pineapple ghost pepper hot sauce!
A handwritten recipe titled 'Pineapple Ghost Pepper #4' lists ingredients like 186g chopped pepper and 133g pineapple with a note about dehydrating the pineapple to reduce water content. It includes calculations for spices (mint, ginger, smoked cardamom, allspice) totaling 22g, 320g of fruit, and 342g total, followed by a calculation for 12g of salt. The text is written in black ink on white paper.
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2025-05-17 04:00:05
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