Traditions: The Art of Traditional Salted Cod Cutting

A person in a white chef's coat and clear gloves uses a long, vertical knife to slice a large, whole fish on a metal cutting board. Behind them, shelves are stocked with numerous bottles of alcohol and jars of food products. The person is focused on the task, holding the fish steady with one hand while cutting with the other. The lighting is warm and the setting appears to be a kitchen or bar.

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