The Original Employee Training Manual from McDonald's, 1958 Edition

This image is a satirical 'McDonald's Employee Training Manual' that humorously outlines a five-step burger preparation process. The steps include turning on a griddle, destroying a cow with a gun, checking time with a watch, serving the meat on a bun, and turning off the griddle. The text also states that employees must serve what they have made within 30 seconds, which could be a completed burger or a partially destroyed cow, and that customers taking more than 10 seconds to swallow their burger will be removed from the restaurant. The manual is presented in a vintage, official style with the McDonald's logo and a menu overview stating that the burger is the only item served.

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