Betty Crocker's Classic 1950 Butterscotch Cookie Recipe

A vintage cookbook page showing several cookie recipes, including 'Old-Fashioned Sour Cream Drops' and 'Butterscotch Cookies with Burnt Butter Icing'. The page features illustrations of hands spreading icing on cookies and includes a section titled 'All you have to do -' with instructions for applying icing. The text is overlaid with the caption 'All you have to do - To give iced cookies a professional air: place the same amount of icing (1 tsp.) on center of each. Then, with a spatula, spread the icing with circular motion in pretty swirls.'

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