The Art of Butchering Half a Pig!

A close-up shot in a slaughterhouse shows a worker in blue gloves using a large knife to cut into a large, skinned pig carcass laid out on a metal table. Other workers in green uniforms and gloves are visible in the background, also processing meat. The carcass is mostly skinless, revealing the ribs and muscle structure. Watermarks reading '@camollanoyfolklore' and '@llanocantoyvaquera' are visible in the lower-left corner.

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