A Blessing from the Raven Inn in Whitehorse, Yukon
A close-up of a printed document titled '1898 Yukon Sourdough Starter' that explains how to activate a dry sourdough starter. The text describes it as a gift from 'lone Christensen' in 2018, emphasizing that it becomes the main ingredient in baked goods, not a small addition, and that there are no 'discard half and feed the remaining starter' instructions. The document also includes a section titled 'HOW TO ACTIVATE YOUR DRY STARTER' with hydration and feeding instructions.
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2025-03-12 00:40:04
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