Kenji Lopez-Alt's Touching Letter to Alcohol

The cover of J. Kenji López-Alt's cookbook 'The Food Lab: Better Home Cooking Through Science' features a minimalist white background with bold black and gold typography. The title is broken into three lines, each preceded by a gold icon: a roasted chicken, a clock, and a fork and knife. Two prominent award seals are displayed in the top right corner: a circular gold seal for 'James Beard Foundation Book Award Winner' and a purple seal for 'iACP Cookbook of the Year Winner'.

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