Exploring the Art of Bitters: One of My Favorite Hobbies

An illustrated label for 'The Cherry on Top' cocktail from 'The Bitter Ex Cocktail Co.' in West Seattle, WA, featuring a drawing of two cherries with stems and a leaf. The text lists the cocktail's ingredients including Montmorency cherries, neutral grain spirit, star anise, vanilla bean, turbinado sugar, quassia, gentian, lemon peel, and fennel seeds. The phrase 'the cherry on top' is ironically used for a cocktail that is clearly bitter and complex, not sweet.

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