Don't forget, guacamole comes at an extra cost

This is a vintage 1863 breakfast menu from Barnum's Hotel in Baltimore, featuring an extensive and unusual list of foods including tongue, pig's feet, tripe, kidneys, and various types of bread. The menu is divided into categories like Cold, Broiled, Fried, Stewed, Eggs, and Bread, with prices listed for wines at the bottom. The text is printed in a formal, ornate style with decorative borders.

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