The Art of Caramelizing Onions: A Culinary Delight

A large, rectangular, stainless steel griddle in a commercial kitchen is covered with a thick layer of thinly sliced white onions. The onions are spread across most of the cooking surface, with some areas showing browned, cooked spots. A metal spatula rests on the right edge of the griddle, and a person in dark clothing is partially visible in the background. The griddle has a raised lip on the right side and a small vent or opening near the bottom right corner.

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