Exploring the Best Pizza in America

A black-and-white newspaper clipping from The New York Times dated Wednesday, September 20, 1944, under the headline 'News of Food'. The article, by Jane Holt, describes pizza as 'a pie popular in southern Italy' and details its preparation and availability for home consumption in New York City, including a specific pizzeria and pricing. The text humorously contrasts the modern perception of pizza with its 1944 description as a 'pie'.

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