Who’s Ready to Try Out a New Recipe Together?

A scanned page from a cookbook or recipe book showing a recipe titled 'Stuffed Camel' with absurdly large ingredient quantities and instructions, including boiling a whole camel, stuffing it with lamb and chickens, and serving 80-100 guests. The recipe is attributed to 'Deputy Ruth E. Buntrock, FIC, Gaastra, Mich.' and is surrounded by other normal recipes like 'Crab Cakes' and 'Baked Fish'. A blue starburst is drawn next to the 'Stuffed Camel' heading. The text is printed in black on a yellowed paper background.

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