Delicious salmon scallop scampi paired with charred broccolini, all cooked in vintage French tinned copper pans—perfect for delicate sauces!

A close-up shot of several raw salmon fillets in a copper pot on a stovetop, with two metal spatulas stacked on top of the fish. The spatulas are positioned vertically, partially obscuring the salmon. The pot has a worn handle with brass rivets and sits on a gas stove burner. The salmon is bright orange-pink, and the spatulas are silver-colored with rectangular slots.

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