The Dish of Deception: Ravioli of Lying to God

A close-up photo of a single ravioli on a white plate, garnished with a sprig of parsley. Overlaid text explains the dish's name 'Fool the Lord' or 'herrgottsb'scheisserle' stems from a story about Cistercian monks hiding meat during Lent by encasing it in pasta dough. The caption below the image reads 'Ravioli Of Lying To God' and adds a humorous dialogue: 'God: What are you eating? Cistercian Monk: *chews faster*'.

Report this content